Alba Export coffee cacao origin
About us

100% processed in Valledupar/Cesar, Columbia

Albaexport coffee is a high-altitude Arabica coffee grown, processed, and roasted between 1,600 and 2,000 meters above sea level, nestled high in the mountains and bathed by the cool currents generated between the Farallones del Citará and Cerro Plateado in the western Andes mountain range, moderated by breezes from the Pacific Ocean.

Our impact

Projects that transform lives

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Our philosophy

The principles that guide us

Transparency, responsibility, and collaboration are at the heart of our work. We commit to paying fair prices that empower farmers, preserving Colombia’s natural ecosystems, and ensuring that every partner in our value chain— from grower to roaster to consumer—shares in the benefits of ethical trade.

  • Quality as standard:
    Every lot of coffee scores 83+ SCA points; every cacao bean tells a story of fine aroma and origin.
  • Sustainability as identity:
    Agroforestry systems, organic farming, and a firm commitment to carbon neutrality.
  • Community as foundation:
    Direct, fraternal relationships with producers and cooperatives.

A vision rooted in origin

At Alba Export, we believe that true excellence goes beyond a score on a cupping table. For us, every bean carries the possibility of change: it sustains families, protects biodiversity, and inspires conscious consumption around the world. Our vision is to make coffee and cacao not only premium products, but also powerful tools for a more just and sustainable global trade.