In a global market that increasingly values products with origin and character, Colombia’s fino de aroma (fine-flavor) cacao has emerged as an invaluable treasure. You, as an importer, distributor, or master chocolatier, know that this type of cacao is not a simple raw material; it is the foundation for creating unique sensory experiences and products that tell a story of quality, resilience, and flavor.
At Alba Export, we have perfected the art of selecting and exporting fine-flavor cacao, ensuring that every bean that reaches your facility not only meets your quality standards but also elevates your brand’s narrative.
Beyond Common Cacao: The Fine-Flavor Difference
Unlike standard cacao, fine-flavor cacao is distinguished by its complex sensory profiles, which include fruity, floral, nutty, and spicy notes. This type of cacao is a precious commodity, and its production requires exceptional care, especially in the fermentation and drying stages, which are crucial for developing its unique flavors.
Colombia is one of the few countries recognized by the International Cacao Organization (ICCO) as a producer of this type of bean. The Colombian terroir , its rich biodiversity, and the dedication of the cacao farmers result in a cacao with a unique personality that cannot be replicated anywhere else.
Alba Export: Your Expert Partner in Cacao Export
At Alba Export, our role is to be your guide and partner in the world of fine-flavor cacao. Our post-harvest process is rigorous and transparent, designed to ensure that every bean we export meets the highest quality standards.
Manual Selection and Quality Control
We receive the dried beans directly from the cacao farmers and perform a thorough manual selection to discard foreign objects and defective beans. Our cacao meets a maximum standard of 85 beans per 100 grams, ensuring that only the best product reaches your facility.
Fermentation and Moisture Verification
We know that a superior flavor profile is based on perfect fermentation. Therefore, we verify that the cacao’s fermentation level is always above 60% and that the moisture is below 7.5%—two critical parameters that ensure the bean’s stability and quality. Our fat percentage is over 48% cacao butter.
Complete Traceability
We offer you complete traceability so you can know the exact origin of the bean, the story of the communities, and the impact your purchase generates in Colombia.
Discover Fine-Flavor Cacao
At Alba Export, we offer you fine-flavor cacao that will not only captivate the senses but also resonate with your customers’ values.
We invite you to be part of this story of flavor and transformation
