Colombia’s Heritage in Every Bean
We export Criollo fine-flavor cacao, renowned worldwide for its unique aroma and complex sensory profile. With full traceability, certified sustainability, and meticulous post-harvest processes, our cacao is the foundation for exceptional chocolate.
Why choose our cacao?
How we deliver
- Direct sourcing: We partner with producers in regions such as Huila, Norte de Santander, and the Colombian Caribbean.
- Post-harvest excellence: Controlled fermentation (5–7 days), solar drying, and manual selection to ensure consistency.
- Derivatives available: Nibs, liquor, butter, and powder—all traceable and premium quality.
- Export logistics: Documentation, certifications, and international delivery managed by our team.
Certifications and standards
More than cacao: a story of transformation
Our cacao is more than an ingredient—it is the livelihood of Colombian farming families who preserve biodiversity through agroforestry systems. By choosing Alba Export, you empower communities and bring authentic stories of resilience and excellence to your customers.
