Fine-Flavor Ingredients for the Global Industry
We export cacao derivatives made exclusively from Colombian Criollo fine-flavor cacao, cultivated under sustainable systems and processed with strict quality controls. Our derivatives offer consistency, traceability, and superior flavor—empowering manufacturers worldwide to standardize processes and guarantee excellence in every application.
Our cacao derivatives
1. Cacao Nibs
Clean, roasted, and precisely broken, our nibs are a versatile raw material for the industry. Their homogeneity in particle size and roasting profile ensures efficient grinding and consistent flavor development.
Key Applications:
- Primary raw material for liquor, butter, and powder.
- Textural inclusion in bars, granola, cereals, and nut mixes.
- Crunchy component for bakery and cookies.
Profile: Intense flavor, 100% Criollo cacao, optimized for automated production lines.
2. Cacao Liquor (Cacao Paste)
A dense, 100% pure mass obtained from roasted nibs, cacao liquor is the heart of chocolate. Its fine-flavor profile guarantees a superior base for industrial formulations.
Key Applications:
- Chocolate manufacturing: bars, coatings, compound.
- Intermediate for derivatives: butter and powder.
- Natural flavoring in beverages, bakery, and ice cream.
Profile: Homogeneous, consistent, and ideal for large-scale batches.
3. Cacao Butter
The pure and stable fat extracted from cacao liquor, cacao butter is indispensable for both food and non-food industries. Its neutral profile allows maximum control over viscosity, texture, and melting point.
Key Applications:
- Chocolate formulations: viscosity control, molding, coating.
- Stability: improves resistance to fat bloom, extends shelf life.
- Bakery & confectionery: creams, fillings, cereal bars.
- Cosmetics & pharma: creams, lotions, balms, and personal care.
Profile: Pure, neutral, and fully traceable to sustainable origin.
4. Cacao Powder
Concentrated flavor and intense color extracted from cacao cake after butter pressing. Our non-alkalized powder guarantees purity and efficiency without compromising taste.
Key Applications:
- Beverages & dairy: chocolate milk, instant powders, ice creams.
- Functional foods: protein bars, supplements, sports nutrition.
- Industrial baking: cookies, biscuits, prepared mixes.
Profile: Deep flavor, high solubility, and cost-effective performance for mass production.
