Exclusive, Traceable, Unforgettable
We export Colombian microlots—small, carefully crafted lots of coffee scoring 86+ SCA points. Each microlot is a unique expression of terroir, process, and farmer dedication, designed to set your brand apart.
All processes take place at our own farm, “ Finca Alba Export” in Balboa, Risaralda, home to our specialty coffee and cacao processing center. Here, craftsmanship meets innovation: our facility is equipped with advanced technology that allows us to refine every stage of fermentation and drying with scientific precision.
Our team includes professionals in chemistry, biochemistry, microbiology, sensory analysis, and fermentation science — working side by side with local producers. This collaboration between science and tradition ensures replicable flavor profiles , exceptional cup quality , and full traceability from origin to export.
Each microlot tells the story of Colombia’s biodiversity, our farmers’ mastery, and Alba Export’s commitment to excellence with purpose.
Why choose our microlots?
How we deliver
- Direct selection: We partner with small producers in Sierra Nevada, Huila, the Eje Cafetero, and Norte del Valle.
- Controlled post-harvest: Our lab in Balboa manages fermentation variables—temperature, pH, °Brix—to ensure stable results.
- Sensory evaluation: Each lot is cupped by Q graders to guarantee excellence and replicability.
- Premium export logistics: Specialized packaging and shipment to preserve freshness and uniqueness.
Certifications and recognition
More than a cup: a story of origin
Every microlot is the result of a farmer’s innovation and resilience. From the volcanic soils of Huila to the highlands of Risaralda, our producers bring passion and precision to every bean. With Alba Export, you can share their story—and their excellence—with your customers.
